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In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger; sauté for 2-3 minutes until golden and fragrant.
Pour in your choice of broth and the smooth coconut milk, stirring together until you create a creamy, inviting mixture.
Bring the soup to a gentle simmer, stirring occasionally to meld those amazing flavors together.
Add the potstickers to the bubbly broth and cook for 5-7 minutes, until they are heated through and tender.
Adjust seasoning with a splash of soy sauce, then stir in fresh lime juice. Garnish generously with cilantro and sprinkle over green onions.
Ladle the scrumptious soup into bowls, making sure each serving has a few potstickers. Enjoy it hot!