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Preheat the oven to 425 degrees Fahrenheit. Grease a baking sheet, and set aside.
Wash the potatoes well to remove all dirt and debris. Slice them uniformly into thin strips, about ¼ inch wide.
Bring a pot of water to a boil. Reduce the heat to low, and add the potatoes. Cook for 3-4 minutes. Then, drain the water, and pat the potatoes dry with a clean paper towel.
In a large clean bowl, add the potatoes, and drizzle the oil on top. Gently toss to combine and coat the fries.
Add the seasonings, and toss again to coat.
Arrange the fries in a single layer on the prepared baking sheet.
Bake for 15 minutes. Then, remove the pan, flip the fries, and continue to bake for 10-15 minutes or until the fries are golden brown and crispy. Top with parmesan.
Serve warm with a dipping sauce of choice!
Store in an airtight container in the fridge for up to 4 days.