Cooked - Slow Cooker Beef Rendang Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Rendang Curry

1.0

1 onion finely diced

1 tbsp. garlic and ginger paste

1 heaped tbsp. tomato puree

1 heaped tbsp. lemongrass paste

1 heaped tbsp. garam masala

1 tsp. chilli flakes

½ tsp. turmeric

1 tsp. cinnamon

1 beef stockpot

3 tbsp. kecap manis

60g desiccated coconut toasted

1 x 400g tin coconut milk

800g Beef Cheek cubed approx. 2 cheeks

Juice 1 lime

1 tbsp. sugar

Pop all of the ingredients apart from the lime juice and sugar into your slow cooker pot then cook on the high setting for four hours or the low setting for eight.
To finish the curry add the lime juice and sugar to taste then serve with a portion of rice

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇩Indonesian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 38 weeks ago

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