Cooked - 5-minute Peanut Sauce Cold Tofu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5-minute Peanut Sauce Cold Tofu

2.0

400 g silken tofu

¼ cucumber

25g cilantro or 2 scallions

2 tbsp peanut butter

2 tbsp soy sauce

4 tbsp warm water

1 tbsp sriracha or gochujang

1 tbsp rice vinegar

2 tsp sugar

1 clove garlic (finely minced)

1 thumb-sized piece of ginger (finely minced)

Serve the silken tofu straight from the package. Pat dry with a paper towel to remove excess moisture.
Finely mince the garlic and ginger. In a bowl, combine the sauce ingredients to make the peanut butter sauce.
Pour the sauce over the tofu.
Thinly slice the cucumber and coriander. Top the cold tofu with the cucumber, cilantro (or scallions), and sesame seeds.
Enjoy with a warm bowl of rice or as a snack!

Course🍤Appetizer

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 55 weeks ago

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