Crispy Brussels Sprouts
  1. Preheat the oven to 425°F.

  2. Halve the Brussels sprouts and toss them with olive oil, salt, and pepper.

  3. Arrange the sprouts cut-side down on a sheet pan.

  4. Roast them in the oven for 25 minutes, stirring them after 13 minutes.

  5. Serve crispy Brussels sprouts.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 20m

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