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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veggie lasagna high protein and fiber

8.0

5 cups marinara sauce

2 pints button mushrooms

1 zucchini

3 cups kale, spinach, or other collard green

4 tablespoons nutritional yeast

½ cup raw red lentils

½ cup raw black lentils

5 cups lowfat cottage cheese

6 tablespoons parmesan

3 tablespoons chia seeds

1 bunch parsley

13.25 oz raw whole wheat penne

3 cups light mozzarella cheese shredded

Sautee Sliced mushrooms and zucchini
Meanwhile, cook lentils
Add cooked lentils and marinara sauce to mushroom zucchini mix. Add kale.
In a separate bowel, combine cottage cheese, ground chia seeds, nutritional yeast, and chopped parsley, and half the parmesan.
Mix in whole wheat penne with cottage cheese mixture.
Start layering. Sauce on bottom, followed by half the penne / cottage mixture, more sauce, remainder of the penne / cottage mixture, more sauce. Top with mozzarella and parmesan. Cover and refrigerate overnight.
Take out and bake at 400⁰f for 30 to 60 mins.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 85 weeks ago

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