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Preheat the oven to 375°F.
In a skillet, fry the bacon over medium-high heat for about five minutes, until almost cooked but still flexible.
Line each muffin cup with a slice of bacon, wrapping it around the inside edge to form a ring.
Crack an egg into each cup, letting it settle inside the bacon.
Sprinkle the tops with your choice of toppings such as onion, bell peppers, tomatoes, or jalapeños.
Bake for eight to ten minutes, then remove from the oven and sprinkle each with shredded cheese.
Return to the oven for three to five minutes, depending on how firm you prefer the eggs.
Let cool briefly, then slide the bacon egg delights out of the pan.
Serve warm with hot sauce, ketchup, or your favorite condiment.