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Preheat your oven to 350°F (180°C) and grease a baking pan.
Add the eggs, maple syrup, oil, and coconut milk (or milk or coffee) to a blender or food processor. Blend for no more than 30 seconds.
Add the cocoa powder, flour, and optional salt. Pulse only 2–3 times, just until combined. Don’t overblend once the flour is added or the cake can become dense. (If mixing by hand, simply fold everything together until no dry streaks remain.)
Pour the batter into the prepared pan and sprinkle with chocolate chips, if using.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Melt the chocolate chips with the coconut oil until smooth. While the cake is still slightly warm, cut it into squares and pour the chocolate over each piece. Finish with shredded coconut if you’d like.