Peanut noodle Soup
  1. Fry the onion and garlic paste until browning then add the curry paste and fry for another few minutes.

  2. Add the rest of the coconut milk and stock then simmer to combine and thicken slightly.

  3. Mix the peanut butter, soy sauce, miso paste, sugar and lime juice then combine with the broth.

  4. Serve the soup over the cooked noodles topped with the garnishes and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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