Cooked - Beef Bulgogi

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Beef Bulgogi

4.0

1 large thinly sliced striploin (pop into the freezer for 30 mins to make easier to cut)

2 cups sticky rice (cooked)

3 green onions

½ white onion, chopped

4 tbsp dark soy sauce

2 tbsp rice wine vinegar

2 tsp sugar

3 cloves garlic

1 inch ginger

1 tbsp gochujang

1 cucumber, chopped

1 tbsp salt

2 tsp rice wine vinegar

2 tsp soy sauce

1 green onion

2 cloves garlic

Sesame seeds

Thinly slice the beef.
In a bowl, mix marinade ingredients. Add beef, ½ chopped white onion, and green onions.
Heat a pan over high heat. Cook the marinated beef in batches for about 4 minutes.
In a bowl, toss together all cucumber salad ingredients.
Serve beef with rice and cucumber salad. Garnish with more green onions or sesame seeds if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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