Crock Pot Nacho Cheese
  1. Whisk together the cornstarch evaporated milk and hot sauce in a medium mixing bowl. Then add this mixture into a crock pot.

  2. Stir in the shredded cheese.

  3. Cover and cook on high for 1-2 hours until the cheese is melted and the sauce has thickened.

  4. Serve while warm with chips and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 2h

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