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Preheat your oven to 450F (NOTE: I am cooking at altitude, so you might want to first try something like 400F or even 375F, then work your way up).
Shred your block of tofu with a cheese grater.
Add the shredded tofu to a parchment lined baking tray along with olive oil, salt, pepper, and smoked paprika.
Mix together and level the tofu shreds out into one large sheet.
Bake for 30 mins.
Remove from the oven and allow to cool 10 mins.
Roll up the tofu sheet and thinly slice across into fine pieces.
Serve with sandwiches, salads, or whatever you'd like.