Combine almond flour, cashew butter, maple syrup and mini chocolate chips until a batter forms
Roll dough into tablespoon-sized balls
Press 4 of the tablespoon-sized balls into each chocolate mold
Melt chocolate chips and evenly distribute amongst chocolate bar molds
Shake molds to ensure chocolate settles
Sprinkle with salt flakes, if using, then chill in freezer for 20 minutes
Remove from molds and enjoy
