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Prepare the beef. Mix the sauce ingredients together before adding the beef. (I like to use kitchen scissors or a knife to make sure the beef is cut into bite-size pieces.) Stir together, cover, and set aside.
Cook the broccoli. Heat the olive oil in a pan over medium-high heat. Once hot, add the broccoli and stir to coat in the oil. Cook for 4-5 minutes, stirring occasionally, until the broccoli looks charred in spots and is tender crisp. Transfer to a bowl and set aside.
Cook the beef. Add the beef to the pan and spread out in an even layer. Cook for 4-5 minutes, mostly untouched, until no liquid remains and the beef begins to brown and caramelize on the bottom. Stir the beef around and make sure it’s fully cooked before turning off the heat and adding the broccoli back to the pan.
Serve. Toss the cooked beef and broccoli together before serving over rice and garnishing with sliced green onion, toasted sesame seeds, and your choice of sauce, if desired.