Preheat the oven to 180°C
Blitz the Ingredients until smooth & then pour the batter in an oven safe baking dish (I use @macr0mike salted caramel or vanilla buttercream protein in this one)
Top with sliced banana, ½-1 tsp of granulated sweetener, sprinkle of cinnamon and 1 square of no sugar choc (I used the large lindt one)
Bake for 20-25 mins, the longer the cakier
