Cooked - The Best High Altitude Pancakes

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The Best High Altitude Pancakes

12.0

2 cups all-purpose flour, (spooned and leveled)

¼ cup granulated sugar

1 tbsp baking powder

½ tsp baking soda

½ tsp coarse Kosher salt ((if using table salt, use half the amount))

¼ tsp ground nutmeg or cinnamon

1 ¼ - 1 ½ cups whole milk, buttermilk or kefir

3 tbsp unsalted butter, melted ((use 5 tablespoons for an extra tender pancake, although it won't brown quite as evenly))

2 large eggs

1 tsp vanilla extract

In a bowl, sift together the flour, sugar, baking powder, baking soda, salt and nutmeg.
Add the milk, melted butter, eggs and vanilla, and whisk for about 30 seconds until smooth. Let the batter rest for a few minutes while you preheat the griddle to a moderate temperature, around 310-315 degrees F.
Use a ¼ cup measuring cup to measure the batter, leaving plenty of space between the pancakes so you can flip them. Cook the pancakes on one side until golden brown underneath and bubbles are rising to the surface.
Flip the pancakes and cook the other side until cooked through.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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