Cooked - Grilled Sausage And Peppers Foil Packet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Sausage And Peppers Foil Packet

4.0

1 ½ cups yellow onion (diced, (225g))

1 cup red bell pepper (sliced, (200g))

1 cup green bell pepper (sliced, (200g))

2 cups red potatoes (cubed small, (330g))

8 oz smoked sausage (sliced, (227g))

1 Tbsp vegetable oil

¼ tsp dried oregano

¼ tsp dried parsley

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper (freshly cracked)

Gather and prep ingredients and preheat the grill to 400℉ or medium high heat.
In a large bowl, mix together all ingredients until well combined.
Cut four 12x18-inch sheets of heavy-duty foil. Divide the sausage and vegetable mixture evenly between the 4 foil packs, placing in the middle of the foil with the sausage on the bottom and veggies on top.
Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal tightly.
Place the packets on the grill and cook for 20-25 minutes, or until the vegetables are tender. Carefully remove packets from the grill, allow to cool for 3-5 minutes and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFoil Packet

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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