Cooked - Crock Pot Green Enchilada Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Green Enchilada Chicken Soup

1.0

1 ½ lbs boneless, skinless chicken breasts

2 cups low-sodium chicken broth

1 (15 oz) can green enchilada sauce

1 (4 oz) can diced green chiles

1 small onion, diced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

½ tsp oregano

½ tsp salt

4 oz reduced-fat cream cheese

1 cup cottage cheese, blended until smooth

1 cup frozen cauliflower rice

Juice of 1 lime

Place the chicken breasts in the crock pot.
Add the chicken broth, green enchilada sauce, green chiles, onion, garlic, cumin, chili powder, oregano, and salt.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender.
Remove the chicken and shred it with two forks.
Return the shredded chicken to the crock pot.
Stir in the cream cheese, blended cottage cheese, and cauliflower rice.
Cover and cook for an additional 20–30 minutes, until creamy and heated through.
Stir in the lime juice just before serving.
Taste and adjust seasoning if needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 5 weeks ago

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