Zest and juice 1 lemon.
Combine almond flour, lemon juice/zest, and maple syrup in a bowl and stir by hand until well-incorporated.
Form dough into a ball and wrap in cling film, freeze dough for 10 minutes.
While dough is freezing, preheat oven to 350 degrees.
Scoop dough into about 12 small balls.
Dip a fork lightly in water and press a criss-cross pattern into each cookie.
Bake for 9-12 minutes.
Let cookies stand on the baking sheet until very cool.
Enjoy!
