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Add 1 cup of apple juice (or water) to a microwave-safe bowl or large liquid measuring cup. Microwave until almost boiling (I microwaved mine for 90 seconds to get it very hot).
Add strawberry gelatin mix to the hot liquid, whisking to combine until dissolved.
Add remaining ¾ cup of juice or water, whisking to incorporate.
Pour mixture into a Ninja Creami pint container and close the lid. Place on a level surface in the freezer and freeze for at least 24 hours.
Remove pint from freezer and take off lid. Place pint in the outer bowl and secure the outer bowl lid.
Place outer bowl apparatus in the Ninja Creami machine and lock into position. Press the Sorbet button and allow the cycle to complete.
Remove pint from the machine and check the consistency. If it seems crumbly, scrape down any frozen patches on the inside wall of the pint and insert it back into the machine and use the Re-spin button. If it's still crumbly, you can add a tablespoon of water or juice and Re-spin again.