Sort ingredients
iluvtrentreznor
QR Code
Listen
Pdf
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the self-raising flour and Greek yogurt. Mix until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth.
Divide the dough into 4 equal portions and roll each portion into a ball.
Flatten each ball into a thin round disc, about ¼ inch thick.
In a separate bowl, mix together the sun-dried tomatoes, chopped basil, cream cheese, grated mozzarella, crumbled feta, and a pinch of salt.
Spoon the stuffing mixture onto half of each flatbread round, leaving a small border around the edge.
Fold the other half of the flatbread over the stuffing and press the edges to seal.
Place the stuffed flatbreads onto the prepared baking sheet.
Bake for 15-20 minutes, or until the flatbreads are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.