Sort ingredients
rocketmaam
QR Code
Listen
Pdf
Heat the oven to 180°C.
Add the salmon to a tray with the water and ½ the soy sauce. Cook in the oven for 15 minutes.
4 minutes before the cooking time for the salmon is up, add the broccoli to the tray. Meanwhile, finely chop the coriander.
Roughly chop the cooked broccoli into bite-size pieces, and use a fork to break the salmon into flakes.
Mix together the miso paste, vinegar and ginger paste in a medium bowl.
Add the salmon and broccoli to the bowl, followed by the coriander. Mix to combine.
‘Smoosh’ over toast, pitta bread, a bagel or whatever you fancy.