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auburnchick
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In a large bowl, combine whole wheat flour, instant yeast, coconut sugar, sea salt, and baking powder.
Add warm water and avocado or olive oil to the mixture and knead until dough forms.
Incorporate minced garlic and melted vegan butter into the dough.
Let the dough rise for at least 1 hour until it doubles in size.
Roll out the dough into flat circles or ovals.
Cook on a heated skillet or pan until golden brown on both sides.
Serve warm, topped with chopped parsley.