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Thinly dice your onions, mushrooms, and green onions.
In a bowl, add your meat, honey, minced garlic, soy sauce, sesame oil, and black pepper and mix well to make your bulgogi.
In a large pot or Korean clay bowl over medium heat coated with spray oil, place your rice cakes, onions, green onions, mushrooms, Korean vermicelli glass noodles, your bulgogi and beef bone broth.
Cover it with the lid and let it come to a boil.
Cook until the meat, noodles, and rice cakes are fully cooked through and enjoy!