Sort ingredients
laurieclark
QR Code
Listen
Pdf
Put all of the pork marinade ingredients into a small bowl. Whisk until well combined.
Next, place the pork chops in a large bag or casserole dish, then add the marinade. Massage until pork chops are completely covered.
Marinate in the fridge for 1-2 hours, max 12 hours.
Next, turn blackstone on and heat over medium high heat. Once hot add the pork chops and the marinade. Cook for 2-4 minutes on each side until they reach an internal temperature of 145F. Edges around the pork chops should get nice and caramelized.