Cooked - Easy Low-spike Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Low-spike Brownies

25.0

1 cup of fine almond flour

¼ cup + 2 tbsp of non-alkalized cocoa powder

¾ cup of 100% allulose

Two eggs (ideally organic and pasture-raised)

½ tsp salt

1 tsp baking powder

¼ tsp of cinnamon

⅓ cup coconut oil

½ cup almond butter (or other nut butter)

3 tbsp water

1 tsp vanilla extract

½ cup stevia-sweetened dark chocolate chips

½ cup pecans, chopped

Preheat oven to 350°F.
Line an 8-inch, oven-safe dish with parchment paper.
In a large bowl, combine almond flour, cocoa powder, allulose, eggs, salt, baking powder, cinnamon, coconut oil, almond butter, water, and vanilla extract. Stir to combine.
Add ¼ cup pecans and ¼ cup chocolate chips, and continue to stir until well mixed.
Spread batter into the pan and smooth with a spatula.
Top with the remaining pecans and chocolate chips.
Bake for 20 minutes or until a fork can go in and come out clean.
Remove from oven and let cool.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 37 weeks ago

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