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Cook short grain rice according to package directions
Bring a pot of salted water to a boil
Add cubed tofu and boil gently for 5 minutes
Drain the tofu
Mix drained tofu with gochujang, spicy kimchi hot sauce, maple syrup, tamari, rice vinegar, sesame oil, and chili crisp
Taste the tofu marinade and adjust seasonings to your liking
Optionally sauté the marinated tofu
Chop savoy cabbage and toss with tamari, rice vinegar, sesame oil, salt, and sesame seeds
Let the cabbage mixture sit until ready to eat
Assemble bowls with cooked rice, marinated tofu, sesame cabbage, avocado, spicy mayo, and roasted seaweed