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Heat your stove to medium low heat.
Heat up 1 tbsp of neutral oil.
Sauté 3 cloves of garlic (I sliced mine but minced garlic would work as well) until they're fragrant. This took about 3-4 minutes.
Stir fry 360 grams of rice cakes for 5 minutes.
Add 1 & ½ cups of water.
Add 1 cup of milk. (If you are using heavy cream, add ½ cup of heavy cream and 2 cups of water).
Season with salt and pepper.
Simmer until the rice cakes are soft. This took about 8-10 minutes on my stove. The starch from the rice cakes should also thicken up the sauce quite a bit at this point.
Add sausages. (Mine are cooked so I only have to heat them up)
Add 4 tbsp of pesto.
Simmer for 5 minutes.
Add however much cheese you want. Simmer until it melts.
And then you're done! You've created a super delicious meal.