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the_joker11
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Peel and blend the mango until smooth.
In a bowl, mix the Greek yogurt, cream cheese, eggs, and mango puree.
Pour the mixture into a parchment-lined or greased baking dish.
Bake at 340°F for 40 minutes.
Let it cool at room temperature, then refrigerate for at least 4 hours (overnight is even better!).