Preheat the oven to 350℉.
Mix together the maple syrup, melted butter, milk, sourdough discard, pumpkin puree, vanilla extract, and egg until combined.80 grams maple syrup, 60 grams unsalted butter, melted, 100 grams milk, 60 grams sourdough discard, 120 grams pumpkin puree, 5 grams vanilla extract, 1 large egg
In a separate bowl mix together the flour, baking powder, spices and salt. Add to the wet ingredients and stir until just combined.175 grams all-purpose flour, 10 grams baking powder, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ½ teaspoon pumpkin pie spice, 3 grams salt
Fold in the mini chocolate chips120 grams mini chocolate chips
Grease a mini muffin pan and use a 2-tablespoon scoop to get 24 mini muffins.
Bake for about 10-12 minutes or until a toothpick comes out clean.
Cool on a cooling rack and enjoy. Store in an airtight container on the counter.
