Mix together. Leave some chives out for garnishing chicken after it’s grilled.
Marinate in refrigerator for 12-24 hours. You can marinate in a 9x13 pan or in a Ziploc bag.
Grill the chicken, and sprinkle with fresh cut chives; serve with Fruit and Nutty Brown Rice. Serve with a squeeze of fresh lime.
Optional to bake at 350 degrees for 25-30 minutes.
