Add bacon to sheet pan, bake at 400°F for 20 minutes or until crispy
Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400°F for 20 minutes
Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings
Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese mixture. Bake at 400°F, 25-30 minutes or until firm
Let sit 10 minutes before slicing
Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice
Roll burritos and enjoy
