Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown
  1. Add bacon to sheet pan, bake at 400°F for 20 minutes or until crispy

  2. Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400°F for 20 minutes

  3. Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings

  4. Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese mixture. Bake at 400°F, 25-30 minutes or until firm

  5. Let sit 10 minutes before slicing

  6. Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice

  7. Roll burritos and enjoy

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...