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Add ground beef to a large bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, and bouillon cube, then half of the minced garlic and parsley. Mix with a fork or by hand until the ingredients are just combined.
Divide the seasoned ground beef into 16 even portions and form into round patties (you can use a ring mold). Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the 'sandwich'.
Melt 4 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While cooking, baste the beef with the mix of butter and juices. Remove to a clean plate and set aside. This will take a few batches in a skillet. After the first or second batch, bring filtered water to a boil with a tablespoon of salt. Cook pasta according to package instructions.
In the same skillet melt 4 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes (already in our italia seasoning).
Stir in the fresh parsley, then add the pasta and toss. Push pasta on one side of the skillet and add the beef patties back to the pan and reheat for a minute or two. Serve the cheesy garlic burgers with lemon butter spaghetti immediately with a lemon slice on the side. Enjoy!