Oven-roasted Potatoes And Broccoli

1 lb red potatoes (or baby potatoes) (diced in large bite size (1-2 inch cubes). I used 4 large red potatoes.)

Oil spray (as needed, or regular olive oil (about 1 tablespoon))

Salt and ground black pepper (to taste)

2 tsp Italian spice mix

1 lb broccoli (or 2 small heads) (chopped in florets)

2 cloves of garlic (crushed)

Juice from half of a lemon

Pre-heat the oven to 425º and line a baking sheet with parchment paper.
Clean, dry and dice the potatoes in large chunks. Transfer on the prepared baking sheet and spray (or pour) the oil, sprinkle salt, pepper and dried herbs. Use your hands to toss the pieces and then distribute them all over the baking sheet. Bake for 20 minutes.
Meanwhile, clean, dry and chop the broccoli in florets. Once the potatoes are done, then toss them on the baking sheet and then push the potatoes on one side. Add the broccoli florets on the other side of the baking sheet and spray some more oil and sprinkle some salt and pepper over. Also add the crushed garlic over the broccoli and use your hands to toss the pieces.
Bake for another 15 minutes or until the broccoli and potatoes are tender and slightly browned/charred, but still firm.
Once done, squeeze some lemon juice over and taste to adjust salt and pepper. Serve right away while still warm.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m