Sort ingredients
bigsteppa
QR Code
Listen
Pdf
Chop up your onion and add it to a medium large frying pan for which you have a lid along with the olive oil (I used an iron cast pan). Fry for a couple of minutes until the onion is golden brown.
While the onion is frying, chop up your tomato and add it to the pan once the onion is golden. Add the tomato paste, cumin, coriander, paprika, chilli flakes, some salt and pepper, stir, and fry for about 12 minutes or until the sauce reduces considerably.
After the 12 minutes are over, add your egg, stir them, and finally top with the cream cheese. Spread the cream cheese in a thin layer, cover the pan with a lid and let the whole thing cook for about five minutes on low heat.
Serve with some flatbread and enjoy hot to take advantage of the gooey cream cheese.