Crunchy Japanese Long Fries With Garlic Mayo Parmesan Sauce
  1. Peel and boil potatoes for 20-25 mins until soft

  2. Mash them until smooth

  3. Add all seasonings and cornstarch, mix well

  4. Transfer into an ice bag or piping bag

  5. Let it chill in the fridge for 30 mins

  6. Cut into long rectangle shapes, then cut in half

  7. Deep fry in hot oil until golden and crispy

  8. Gently lift with a spatula while frying to keep the shape

  9. Top with parmesan, parsley, and garlic mayo sauce

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍟Fries

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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