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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Tortellini And Meatballs

4.0

2 Tablespoons unsalted butter

1 Tablespoon olive oil

2 cloves garlic (minced or grated)

½ medium onion (diced)

8 oz cheese tortellini

35 meatballs (if frozen (thawed completely; I used fully cooked, Italian style))

28 oz can crushed tomatoes

1 cup water or chicken stock

½ teaspoon dried oregano

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups freshly grated mozzarella cheese

¾ cup grated Parmesan

Melt butter with olive oil in a large saucepan or skillet.
Add onions and garlic and sautee for about 3 minutes, stirring often.
Add meatballs and brown on all sides.
Add tortellini, crushed tomatoes, water, oregano and Italian seasoning. Bring to a boil, reduce heat to medium low and simmer for about 12 to 15 minutes OR until tortellini is cooked.
Stir in ½ cup of mozzarella cheese.
Sprinkle remaining cheese on top. Cover skillet and let simmer for 2 to 3 minutes or until the cheese is melted.
Remove from heat and let stand for 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 133 weeks ago

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