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Make the panko breadcrumbs, if you need to, by toasting the bread well and whizzing up (or grating).
Peel the potatoes and boil until soft (if you do not have any leftovers).
Mash the potatoes (you can add butter and milk if you have them).
While the potatoes are cooking saute the vegetables. I start in a bit of oil and then add a couple of splashes of water to cook. This stops them burning and saves money on oil. Cook until soft and water has evaporated.
Mix the potato and the vegetables together. Add salt.
When the potato has cooled enough to handle make into sausage shapes and place in the fridge for 15 minutes.
Put the egg in to a bowl and whisk.
Put the panko breadcrumbs and the flour in to separate bowls.
Dip the sausage shape into the flour, into the egg and then into the panko breadcrumbs to cover.
Air fry, deep fry or bake them in a hot oven for about 10 minutes and turn and cook until golden brown.