Cooked - Viral Blanket Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Viral Blanket Dumplings

1.0

2 lbs ground chicken

6 green onions, chopped (4 for the chicken + 2 for topping)

2 tsp sesame seeds

1 tbsp crispy chili oil

1-2 tsp maple syrup

2 tsp sesame oil

1 tbsp coconut aminos (or soy sauce)

~1 tbsp minced garlic

~1 tbsp ginger paste

Wonton wrappers (sub Rice paper)

1 tbsp crispy chili oil (for sauce)

2 tbsp coconut aminos (for sauce)

2 tsp sesame oil (for sauce)

Splash of white rice vinegar (for sauce)

Sesame seeds (for sauce)

In a large bowl, combine the ground chicken, 4 green onions, sesame seeds, crispy chili oil, maple syrup, sesame oil, coconut aminos, garlic, and ginger. Mix until well combined.
Lightly oil a large pan. Scoop the chicken mixture into balls small enough for a wonton wrapper to cover.
Place one wonton wrapper over each chicken ball.
Pour ¼ cup water into the pan, cover, and cook over medium heat for 5–7 minutes, or until the chicken reaches 165°F.
While the dumplings cook, mix together the crispy chili oil, coconut aminos, sesame oil, rice vinegar, and sesame seeds.
Once cooked through, drizzle with the sauce and top with the remaining 2 green onions and extra sesame seeds.

Notes

To make Gluten-Free dip 2 to 3 sheets together in warm water to layer them so they do not split when cooked.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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