Whisk 1 egg with the water in a shallow bowl.
Dip one rice paper wrapper into the egg mixture until softened. Repeat with the second wrapper and stack them together.
Fold the stack in half to create a thicker toast style base.
Lightly spray a sandwich press with cooking oil and preheat.
Cook for 4 to 5 minutes until golden and crispy.
Mash the avocado and cottage cheese together until creamy, then spread over the crispy rice paper.
Top with the 2 jammy eggs.
Finish with chives, crispy shallots and your favourite hot sauce.
