Crispy Rice Paper Avocado Toast
  1. Whisk 1 egg with the water in a shallow bowl.

  2. Dip one rice paper wrapper into the egg mixture until softened. Repeat with the second wrapper and stack them together.

  3. Fold the stack in half to create a thicker toast style base.

  4. Lightly spray a sandwich press with cooking oil and preheat.

  5. Cook for 4 to 5 minutes until golden and crispy.

  6. Mash the avocado and cottage cheese together until creamy, then spread over the crispy rice paper.

  7. Top with the 2 jammy eggs.

  8. Finish with chives, crispy shallots and your favourite hot sauce.

Course🥞Breakfast

DietsPescaterian🍽️Low-calorie...

Category🍞Toast

CuisineFusion

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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