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Spray crockpot with olive oil spray.
Place roasts in slow cooker (try to keep on one side) and pat dry with paper towels.
In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
Pour mixture over the top of roast.
Add halved potatoes to the other side of your crockpot and drizzle with olive oil.
Cover, and cook on low for 2 hours - check the temperature of your pork loin.
If your pork loin is above 130 degrees, turn it to warm, and remove your potatoes.
Preheat oven to 425 degrees.
Place potatoes and broccoli on a baking sheet and drizzle with additional olive oil if needed and season with salt and pepper.
Place in the oven on the top rack for about 20 minutes, or until potatoes are fork tender.
Once you remove from the oven, top with parmesan cheese if desired.
Remove meat and place on platter and slice.