How To Stretch And Fold Sourdough Bread Dough
  1. Perform stretches and folds to strengthen the dough during bulk fermentation

  2. Use a vigorous or gentle method for stretching and folding based on the dough's state

  3. Wait between sets of stretches and folds for the dough to relax and spread out in the container

  4. Adjust the number of sets based on the dough's composition and strength

  5. Leave the dough neatly gathered in the container after stretching and folding

Course🥖Baking

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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