Cooked - Instant Pot Aloo Gobi | Potato And Cauliflower Stir Fry

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Instant Pot Aloo Gobi | Potato And Cauliflower Stir Fry

4.0

1 tablespoon oil

½ teaspoon cumin seeds

1 medium onion (thinly sliced)

1 teaspoons ginger paste

2 teaspoons garlic (minced)

2 plum tomatoes (diced)

¼ teaspoon ground turmeric

1 tablespoon kashmiri red chili powder (Less if using a spicier chili powder)

2 teaspoons coriander powder

1 teaspoon cumin powder

1½ teaspoon garam masala (Add ½ for a medium spicy curry)

1 teaspoon kosher salt

1 medium russet potato (peeled and cut into thin wedges)

4 cups cauliflower florets (cut into big 2 inch pieces)

2 tablespoons water

¼ cup cilantro (finely chopped)

Turn the Instant Pot to Sauté mode and heat oil.
Add cumin seeds. Sauté for 30 seconds.
Add onions and mix well. Cook covered with a glass lid on for 1 minute.
Add ginger, garlic, tomatoes, mix and cook covered for another minute.
Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt.
Add potatoes and cauliflower florets. Add water and mix well.
Put the Instant Pot lid on with the pressure valve to sealing.
Pressure Cook for 2 minutes.
Press Cancel to turn the Instant Pot off.
Quick Release and stir gently.
Garnish with cilantro.
Serve hot with roti, paratha or warm pita bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir Fry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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