Cooked - Smoky Maple Bourbon Pulled Pork Mac & Cheese Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Maple Bourbon Pulled Pork Mac & Cheese Casserole

8.0

1 lb elbow macaroni

3 tbsp butter

3 tbsp all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar

1 cup mozzarella or gouda (for meltiness)

2 cups cooked pulled pork (leftover or store-bought)

¼ cup bourbon

2 tbsp maple syrup

1 cup BBQ sauce (smoky or spicy works best)

Salt & pepper to taste

½ tsp garlic powder

½ tsp onion powder

½ cup panko breadcrumbs (optional topping)

1 tbsp butter, melted (for the panko)

Preheat oven to 375°F (190°C). Grease a 9x13" baking dish.
Cook pasta until al dente. Drain and set aside.
Make cheese sauce: In a large pot, melt 3 tbsp butter over medium heat. Whisk in flour, cook 1 min. Slowly add milk while whisking. Simmer until thickened.
Add cheese & season: Stir in cheddar, mozzarella, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Make pork mix: In a separate skillet, warm pulled pork with bourbon, maple syrup, and BBQ sauce over medium-low heat until slightly sticky and warmed through (about 5-7 min).
Combine: Stir pasta and pork mixture into the cheese sauce. Mix well. Pour into baking dish.
Topping (optional): Mix panko with 1 tbsp melted butter and sprinkle over top.
Bake for 20-25 mins until bubbly and golden. Let cool 5 mins before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 50 weeks ago

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