Homemade Mustard
  1. Whisk everything together in a bowl or in your pan on the stovetop.

  2. Cook for 5-10 minutes over medium heat and then immersion blend to your favorite texture and you may want to add more liquid here, too.

  3. You can leave the whole seeds if you like, as well and then adjust with salt & pepper to your liking.

  4. Place in fridge and the flavor will bloom even more overnight.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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