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Aloo Gobi

  1. Heat Oil in a pan. Put Ginger Garlic Paste and sauté.

  2. Add chopped Onion and Salt. Sauté till Onions are Golden Brown.

  3. Add Turmeric Powder, Chilli Powder and sauté for a minute.

  4. Add chopped Tomato and cook till mushy and the gravy becomes thick.

  5. Keep the Onion Tomato Masala aside for later use.

  6. Cut Cauliflower in florets and blanch with Salt and Turmeric.

  7. Cut Potato into cube and boil it with Salt and Turmeric.

  8. Grease a baking tray. Put boiled Cauliflower and bake it 180 degrees C for 10 minutes.

  9. Grease a baking tray, put boiled Potatoes and bake it 180 degrees C for 10 minutes.

  10. Heat Oil in a pan. Add Hing, chopped Garlic, chopped Ginger and sauté till Golden Brown.

  11. Add Onion Tomato Masala and sauté.

  12. Add Dry Ginger Powder, Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala, Chat Masala and sauté for a minute.

  13. Add chopped Tomato and sprinkle litte Water.

  14. Add baked Gob, Potatoes and Salt. Cook well.

  15. Adjust seasoning and garnish with chopped Coriander.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 20m

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