Mix the chicken with ½ tsp salt and pepper, 1 tsp paprika, and ½ tsp cayenne pepper.
In a separate bowl, mix 100g flour, 40g cornstarch, 1 tsp salt, 1 tsp cayenne pepper, 1 tsp paprika, and ½ tsp pepper.
Add 150g of sparkling water to the dry ingredients and mix to create a batter.
Coat the chicken pieces in the batter and fry until golden and crispy.
