Nuggets de poulet
  1. Mix the chicken with ½ tsp salt and pepper, 1 tsp paprika, and ½ tsp cayenne pepper.

  2. In a separate bowl, mix 100g flour, 40g cornstarch, 1 tsp salt, 1 tsp cayenne pepper, 1 tsp paprika, and ½ tsp pepper.

  3. Add 150g of sparkling water to the dry ingredients and mix to create a batter.

  4. Coat the chicken pieces in the batter and fry until golden and crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Nuggets

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...