Roasted Carrots With Feta And Parsley
  1. Preheat oven to 425 degrees. Toss carrots with oil on a rimmedbaking sheet, and season with salt and pepper. Roast untilcarrots are caramelized and tender, about 25 minutes.

  2. Transfer carrots to a bowl, and toss with feta and parsley.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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