Heat a large fry pan with a medium heat and add in ½ cup extra virgin olive oil
Meanwhile, add ½ cup all-purpose flour into a shallow bowl, along with ¼ tsp sea salt and mix together
Crack 2 eggs into a seperate shallow bowl and whisk together
Peel 2 bananas, cut each on in half and then each half in half lengthwise
Coat each piece of banana in the flour and then in the egg wash
After heating the olive oil for 9 to 10 minutes, start adding the coated pieces of banana into the pan, making sure they´re all in a single layer
After 3 minutes flip the pieces of banana to fry the other side, after another 3 minutes, remove the pieces of banana from the pan and transfer into a plate with paper towels
Add the fried bananas into a serving dish, drizzle with a generous portion of honey and ganish with fresh mint leaves, serve at once, enjoy!