Cooked - Ajiaco In Slow Cooker

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ajiaco In Slow Cooker

4.0

¼ lb. Flank steak, cubed into bite-size pieces

½ lb. Pork loin, cubed into bite-sized pieces

4 cups chicken broth

¼ cup red wine

¼ cup boniato (sweet potato) peeled and cubed

¼ cup yuca (cassava) peeled and cubed

¼ cup fresh pumpkin (or butternut squash) peeled and cubed

1 ripe plantain, peeled and cubed

1 ear of fresh, sweet corn, husked and cut into 2 inch chunks

1 tsp. Salt

½ tsp. pepper

2 tsp. Paprika

1 bay leaf

1 fresh lime, cut into slices

3 Tbls. olive oil

1 small onion, diced

¼ green pepper, diced

2 cloves fresh garlic, pressed

1 can (8 oz) tomato sauce

½ tsp. Cumin

½ tsp. Oregano

Heat the olive oil in a small skillet over medium heat.
Saute the onion and green pepper until the onion is translucent.
Add the garlic, tomato sauce, cumin and oregano.
Add this to the vegetables & meat in the crockpot.
Cook on low for 6-8 hours, or high for 4-5 hours.
Remove the bay leaf, squeeze in the lime and serve with hot (Cuban!) bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineColombian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 81 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...